29 February, 2012

Slow-Cooker Chicken Soft Tacos

Tasty, little bit spicy but best of all you get a wonderful aroma in your home from using a crockpot!


  • I used 3 frozen Chicken Breasts 
  • 1/4 of a chopped Red Onion
  •  Handful of Cilantro with stems chopped up
  •  1/2 cup Chicken Broth
  •  Half a Lime squeezed and added into the pot,
  • 1 Tbs. Cumin Powder
  • 1 Tbs. Cayenne Pepper
  • 1 Tbs. Taco Seasoning
  • Pepper & Salt if needed

Add all to your crockpot and cook at LOW for 6-8 Hrs or HIGH for 3-5 Hrs
For the last hour I chopped up the chicken into chunks and added a fresh sliced red bell pepper!

 Mango Avocado Salsa:

  • 1 Mango
  • 1 Avocado
  • Cilantro (including stems)
  • Other half of Lime
  • 1 tsp. Cajun Seasoning 
Chop into small pieces and serve fresh!

Assemble wraps and enjoy! We enjoy Sour Cream so I added that to the table as well! 

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