10 February, 2012

Brandied Bread Pudding with Mango

An Amazing crowd pleaser of a dish!


  • 6-8 cups of 1 inch cubed Bread (I used 6 multi grain sandwich buns)
  • 2 Ripe Mangos, peeled, pitted and sliced into small chunks.. (Nothing fancy)
  • 1 1/2 cups half and half cream
  • 3 Lg Eggs
  • 1/2 cup Sugar
  • 1/4 cup Brandy
  • 1 Tbls Vanilla extract
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 1/3 cup Butter, melted
  • Powdered Sugar for garnish

Preheat oven to 350 degrees.  Lightly grease a 9-inch (ish) baking dish.

Wisk together your cream, eggs, brandy, vanilla, cinnamon, nutmeg and butter.  Pour over cubed bread and mango. Gently mix to coat and let sit till liquid is absorbed.  Transfer into baking dish.

Bake 40 minutes, or until toothpick inserted into center comes out clean.  Serve warm dusted with powdered sugar.

No comments:

Post a Comment