25 January, 2012

Chocolate Pie

Chocolate Pie *-EASY-*

This I give credit to my Auntie Lois - (I THINK.... at least that's who I remember this recipe came from.. Correct me 'someone' if i'm wrong)  Either way- It's a great go to!  So delish!

3 Egg Whites
1/2 tsp Cream of Tatar
3/4 cup Sugar
3/4 cup Oreo Baking Crumbs
1/2 cup Chopped Pecans (or Walnuts)

1 cup Whipping Cream
1 Tbs Icing Sugar
1 tsp Vanilla

Meringue: Beat eggs whiles and cream of tartar until soft peaks form.  Add sugar gradually, beating until stiff.  Fold in crumbs and pecans (not too much!).  Pread into a greased 9 inch pie plate.  Bake at 350 degrees for 35 minutes.

Topping:  Whip cream until stiff, adding sugar and vanilla while mixing.  Spread topping over COOLED pie.  Let chill 3 hours.  Crush Skor or Crunchie chocolate bar over top.

1 comment:

  1. mmm...I'll try this at home sometime. Not easy to come by oreos here, I'm sure they have something similar. So i'm loving baking cookies lately and choosing random recipes some are okay but nothing amazing, but if you bake any cookies please do a post and I will try them out here.
    love B.Jo