Chocolate Pie *-EASY-*
This I give credit to my Auntie Lois - (I THINK.... at least that's who I remember this recipe came from.. Correct me 'someone' if i'm wrong) Either way- It's a great go to! So delish!
3 Egg Whites
1/2 tsp Cream of Tatar
3/4 cup Sugar
3/4 cup Oreo Baking Crumbs
1/2 cup Chopped Pecans (or Walnuts)
1 cup Whipping Cream
1 Tbs Icing Sugar
1 tsp Vanilla
Meringue: Beat eggs whiles and cream of tartar until soft peaks form. Add sugar gradually, beating until stiff. Fold in crumbs and pecans (not too much!). Pread into a greased 9 inch pie plate. Bake at 350 degrees for 35 minutes.
Topping: Whip cream until stiff, adding sugar and vanilla while mixing. Spread topping over COOLED pie. Let chill 3 hours. Crush Skor or Crunchie chocolate bar over top.